Chocolate Chip Banana Bread Muffin Recipe

Enjoy these moist chocolate chip banana bread muffins at your dinner tonight.  They are quick and easy to whip up with items you probably already have around your kitchen now.  This is a yummy recipe that will make you the hero when your family tastes these chocolate chips inside the banana bread muffins.

I was sitting here enjoy a rare spare moment of free time, when the wind pulled a Mary Poppins moment.  You know that part in the movie where the wind reverses direction and everything changes?

The wind picked up crazily and the temperature dropped about twenty degrees.

It was almost 70 degrees and sunny and tomorrow it's supposed to be snowy and 20 degrees.  Yuck.

So it's a good thing I made a few warm chocolate chip banana read muffins this afternoon.  These are just the thing to comfort and warm you up on a cold, cold, cold fall (is that still accurate?) day.

To make these banana bread muffins, you'll need:

1/2 cup margarine
2 eggs
1/4 cup milk
2 cups flour
1/2 tsp baking soda
1 cup sugar
1 cup mashed bananas
1 teaspoon lemon juice
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cup chocolate chips

Start by creaming the milk and margarine together.  Add the eggs and beat well.  Add the bananas, milk, and lemon juice to the mix.  Cream the ingredients together well.

Sift the dry ingredients together.  Add to the mix.  Mix in the chocolate chips.

Line 18 muffin tins with muffin liners.  Fill each liner 2/3 of the way full.

Cook at 350 degrees for 20 minutes.

Chocolate Chip Banana Bread Muffin Recipe

Ingredients:

1/2 cup margarine
2 eggs
1/4 cup milk
2 cups flour
1/2 tsp baking soda
1 cup sugar
1 cup mashed bananas
1 teaspoon lemon juice
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cup chocolate chips

Directions:

• Cream margarine and sugar.
• Add eggs and beat.
• Add bananas, milk, and lemon juice.
• Sift dry ingredients and add.
• Add chocolate chips.
• Bake in muffin tins at 350 degrees for 20 minutes.

Makes 18 muffins.