Make an easy no bake dessert this Thanksgiving with a yummy lemon cheesecake that takes only moments to put together and enjoy. Talk about a quick and easy recipe to enjoy this holiday season or on special occasions!
Start by adding a 1/2 cup of milk and the cream cheese to a medium mixing bowl. Mix the two ingredients until your cream cheese is completely mixed and has a frothy consistancy.
Add the rest of the milk and the box of lemon pudding to the mixture. Completely mix.
Carefully pour your cheesecake mixture into your prepared graham cracker pie crust.
Refrigerate your cheesecake for at least an hour to firm.
Complete your creamy, delicious cheesecake by adding your favorite topping. I personally love Cherry pie filling on mine, but I hear blueberries are really good too.
Spending time together as a family is probably my favorite thing about the holidays. But I think my next favorite thing is the treats. We all look forward to Thanksgiving day when my dad brakes out the punch bowl and goblets for homemade Egg Nog.
This lemon cheesecake is another one of my favorite treats. It's really so easy that I should make it more often, but I just don't.
Maybe I'll make it a goal next year to make a "special" treat at least once a month for my family. After all, every day should be a special occasion in life!
Start by gathering the four ingredients you'll need to make this easy no bake lemon cheesecake. You'll need:
2 cups of Milk
8 ounces of Cream Cheese
1 large box of instant Lemon pudding
1 9 inch graham cracker pie crust
Add the rest of the milk and the box of lemon pudding to the mixture. Completely mix.
Carefully pour your cheesecake mixture into your prepared graham cracker pie crust.
Refrigerate your cheesecake for at least an hour to firm.
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